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Elizabeth
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« Reply #1 on: September 11, 2011, 06:09:25 AM » |
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Thanks for this. I have noticed a definite improvement in the appearance of residue/'fuzzy solder' since adopting the habit of rinsing soldered and patina's pieces with a little bi-carb & ammonia mix in the water.
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Graham
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« Reply #2 on: September 13, 2011, 03:15:07 PM » |
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Baking soda is also my favourite acid neutralizer. I sometimes use Neutra 500, but mostly I go with the baking soda. I just sprinkle it on to the wet (after rinsing) project. Then swish it about with a very wet rag, getting into all the nooks (and an occasional cranny), no scrubbing. Next I rinse with a combination os water pressure and again swishing with a very wet rag. This time, to remove any residual soda. Allow to dry - then wax.
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Stephen Richard
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« Reply #3 on: September 13, 2011, 05:08:41 PM » |
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Thanks for this. I have noticed a definite improvement in the appearance of residue/'fuzzy solder' since adopting the habit of rinsing soldered and patina's pieces with a little bi-carb & ammonia mix in the water.
I'm not sure what additional neutralisation ammonia does in addition to the bicarbonate of soda. I don't like the smell anyway.
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Graham
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« Reply #4 on: September 13, 2011, 05:16:46 PM » |
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I'm not sure what additional neutralisation ammonia does in addition to the bicarbonate of soda. I don't like the smell anyway.
We agree on that too. Yuck!!! Hate the smell!!
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Stephen Richard
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« Reply #6 on: September 14, 2011, 02:01:28 AM » |
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OK, then. How do you get rid of the ammonia? It is an alkaline substance rather than an neutral one.
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Ian
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« Reply #7 on: September 14, 2011, 03:22:10 AM » |
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Wash it with water!!!! Ian
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Elizabeth
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« Reply #8 on: September 14, 2011, 06:25:27 AM » |
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The ammonia/bi-carb mix was a 'recipe' I found on somewhere....can't remember where, to supposedly cure the 'fuzzy solder syndrome'. I did find that using it neat - as instructed, seemed to leave a white residue, (I thought that maybe because I can only access 'cloudy' ammonia here?) even after a clear wash - so have been using it greatly diluted. HOWEVER....will gladly change over to plain bi-carb! Also hate ammonia!
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Kev
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« Reply #9 on: September 14, 2011, 08:34:56 AM » |
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I had a jug of that mixed in my studio that sat there for a few years...it developed a leak and when I looked at it again it was empty.
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Graham
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« Reply #10 on: September 14, 2011, 08:53:33 AM » |
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I had a jug of that mixed in my studio that sat there for a few years...it developed a leak and when I looked at it again it was empty.
But I'll bet your studio isn't developing any white crud around the edges,eh!!
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Glassic
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« Reply #11 on: September 14, 2011, 08:59:52 AM » |
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I had a jug of that mixed in my studio that sat there for a few years...it developed a leak and when I looked at it again it was empty.
But I'll bet your studio isn't developing any white crud around the edges,eh!! LOL, well said Graham! Elizabeth, I've never been able to 'see' the difference between cloudy and regular ammonia. They both have the same rotten smell when I 'self clean' my warm oven with a cup of the stuff. And, on my return from a shpping spree, have done the same job!
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Kev
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« Reply #12 on: September 14, 2011, 09:11:44 AM » |
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Actually it did Graham...the Bicarb I suspect...LOL
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Rebecca
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« Reply #13 on: September 14, 2011, 09:15:42 AM » |
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Ammonia is just a stronger base than baking soda. They both will neutralize the acidic flux and/or patina. And since ammonia is liquid, theoretically it will rinse off nice and clean. I have found with my calcium-rich water, that I get a white film if I use ammonia. Remembering basic chemistry - the neutralization reactions is an acid plus a base yields water plus a salt. I think the calcium in my water combines to deposit a calcium-based salt as the white film. But I could be wrong - someone with more chemistry training might be able to tell us exactly why some of us get a white film with ammonia. I use CJ's flux neutralizer. A little bottle lasts a long time and I don't have to remember to buy something else when I go to the grocery store.
Rebecca
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Elizabeth
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« Reply #14 on: September 14, 2011, 11:13:49 AM » |
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Elizabeth, I've never been able to 'see' the difference between cloudy and regular ammonia. They both have the same rotten smell when I 'self clean' my warm oven with a cup of the stuff. And, on my return from a shpping spree, have done the same job! [/quote]
Oh you can see the 'cloud' in ours! - and the smell is eye-watering! Our water would well be the culprit for..well, just about anything! We don't get luxuries like flux neutralizer here - but ALWAYS have bi-carb (baking soda) in the store cupboard, so I'm sorted!
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Graham
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« Reply #15 on: September 14, 2011, 12:49:17 PM » |
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Hint to those who may be thinking of starting to use baking soda - Don't pay the exorbitant price charged for "brand name" soda, like "Cow" or "Arm & Hammer" brand. It sells by the pound at bulk food stores at a fraction of the price.
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jackie
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« Reply #16 on: September 14, 2011, 05:56:46 PM » |
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I just sprinkle it on to the wet (after rinsing) project. Then swish it about with a very wet rag, getting into all the nooks (and an occasional cranny), no scrubbing. Next I rinse with a combination os water pressure and again swishing with a very wet rag. This time, to remove any residual soda
what is os water....... Is it a different type of water.... the only water I know is hard or soft water.... so can you please explain it for
me
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Kev
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« Reply #17 on: September 14, 2011, 08:32:09 PM » |
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I think he meant to say with a combination "of" water pressure......not os water.
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Graham
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« Reply #18 on: September 14, 2011, 08:45:22 PM » |
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I think he meant to say with a combination "of" water pressure......not os water.
Well interpreted, old chap. Jolly good! I suffer from Phatt Phinger Syndrome. Phingers don't always hit the correct letter.
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Glassic
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« Reply #19 on: September 14, 2011, 09:33:09 PM » |
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Graham, I think that must be a couple of Difflective Phlingers.
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