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Author Topic: Grape Leaf Transom  (Read 1005 times)
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memaribeth
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« Reply #20 on: March 13, 2011, 04:14:24 PM »
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Congratulations on your first commission, it's lovely!  =)
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Tre V
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« Reply #21 on: March 13, 2011, 06:55:17 PM »
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We have a few "fruit" wineries around here. Back when I was a kid, there was almost no grapes here, it was all orchards. One of the locals is making cranberry wine - really good - especially with turkey!!

OOOOH!  Nice!   Congratulations on your first , very successful commission.
Fennel wine?  Like wine and like fennel ......but can't quite imagine the amalgamation!

 Oh cranberry wine sounds wonderful! And yes, I'm not a licorice type person, but the fennel was very good...dry and lightly flavored. They boiled the greens and bulbs, then pressed them.
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Rebecca
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« Reply #22 on: March 15, 2011, 01:49:53 PM »
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Beautiful window.  Could we get samples of that fennel wine?

Rebecca
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Barbara
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« Reply #23 on: March 15, 2011, 02:22:53 PM »
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You did a good thing, wine after installation or it would have been tipsy!  Really nice first commission and I can't wait to see the ones for your house.
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Pea Swee
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« Reply #24 on: March 15, 2011, 03:34:14 PM »
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Congrats on the commission and the wonderful job you've done..installation and all.
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Graham
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« Reply #25 on: March 15, 2011, 06:22:24 PM »
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fennel wine?

Rebecca

Isn't fennel one of those Licorice-ish flavored spices???
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Rebecca
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« Reply #26 on: March 15, 2011, 06:45:41 PM »
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Yep, I'm thinking fennel wine would taste like wine that has had some black jelly beans dissolved in it.  The more I think about it, the more I want to try it.

Rebecca
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Tre V
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« Reply #27 on: March 15, 2011, 10:34:27 PM »
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It was good, and I'm not a licorice fan. Dry but light.
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memaribeth
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« Reply #28 on: March 15, 2011, 10:47:31 PM »
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Yep, I'm thinking fennel wine would taste like wine that has had some black jelly beans dissolved in it.  The more I think about it, the more I want to try it.

Rebecca

mmmmm black jellybeans...  that did it Rebecca, I have to try it now!   Giggle

Mary
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Graham
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« Reply #29 on: March 15, 2011, 10:48:06 PM »
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I want some!
And I want it now!!!
I may throw a tantrum if I don't get it!
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Elizabeth
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« Reply #30 on: March 15, 2011, 11:42:14 PM »
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Ditto!!   Also Cranberry wine!

D'ya think if I mix some fennel tea with cane spirit or Vodka it'll work?
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Glassic
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« Reply #31 on: March 16, 2011, 07:00:07 AM »
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Yummmy...Grandfather made Elderberry, Dandelion, Blackcurrent, Redcurrent, Blackberry and more. I was far too young to drink but seldom fail to imbibe when the opportunity presents. Am particularly partial to Kiwi and Guava, the Aussies make a good Blackberry cordial, great over ice cream!
My other post went away with the lousy internet connection I suffer down here, like it's gone out as I type!
The transom is lovely, sans grape is perfect to represent an assortment of wines.
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Joe
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« Reply #32 on: March 16, 2011, 08:23:18 AM »
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Dandelion wine is great.
Being as my part of WI is home to a good majority of the cranberry bogs (worked on one for awhile) cranberry wine is pretty popular here.
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mmcoffey
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« Reply #33 on: March 16, 2011, 08:42:35 AM »
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Beautiful work, Tre!!
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Tre V
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« Reply #34 on: March 17, 2011, 11:12:08 AM »
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Thanks!
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